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Antipasti
Suggested Wines: Covit Pinot Grigio; Pricipato Bianco & Rosso; Korbel Sparkling Brut
Three Choices$8.50
Two Choices$7.25
Two Choices$7.25
Create a Sampler Italiano
Choose from: calamari, stuffed mushrooms, fried zucchini, fried mozzarella, chicken fingers or toasted ravioli. Suggested wine: Turning Leaf Merlot
$4.95
Bruschetta
A traditional topping of roma tomatoes, fresh basil and
$6.25
Hot Artichoke-Spinach Dip
A blend of artichokes, spinach and cream cheese. Served with lightly toasted Tuscan bread.
$8.75
Sicilian Scampi
Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon.
$7.50
Mussels di Napoli
Mussels in the shell, simmered with wine, garlic-butter and onions.
$6.95
Calamari
Tender calamari, lightly breaded and fried. Served with garlic-mustard aioli and marinara sauce.
$5.50
Stuffed Mushrooms
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
$2.25
Dipping Sauces for Breadsticks
Freshly prepared alfredo or marinara sauce, served warm.
$7.25
San Remo Seafood Dip
Creamy blend of crab, shrimp, cheese and zesty marinara with Tuscan bread.Pizze
Suggested Wines: Straccali Chianti; Turning Leaf Chardonnay, Montevina White Zinfandel
$7.95
Create Your Own Pizza
Italian Cheese pizza with your choice of up to four toppings. Choose from: Pepperoni, Italian sausage, Mushrooms, Onions, Bell peppers, Black olives, Artichoke hearts, Roma tomatoes
$7.95
Chicken Alfredo Pizza
Grilled chicken, Italian cheeses, alfredo sauce and scallions.
$2.95
Soup or Salad
Enjoy unlimited soup or garden-fresh sald with your pizzaInsalata e Zuppe
(Salad & Soups)
$3.95
Pasta e Fagioli
White and red beans, ground beef, tomatoes and pasta in a savory broth.
$3.95
Minestrone
Fresh vegetables, beans and pasta in a light tomato broth--a vegetarian classic.
$3.95
Zuppa Toscana
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.
$4.75
Garden-Fresh Salad
Our famous house salad, tossed with our signature Italian dressing. (Unlimited refills!)
$8.25
Chicken Caesar Salad
Fresh romaine lettuce with our own Caesar dressing, tender grilled chicken and shaved imported parmesan cheese.Entrees
Enjoy our freshly baked garlic breadsticks and your choice of soup or garden-fresh salad with any entrée.Cucina Classica
Suggested Wines: Danzante Merlot; Pincipato Rosso; Gallo of Sonoma Chardonnay
$10.95
Lasagna Classico
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
$9.95
Eggplant Parmigiana
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan.
$8.50
Spaghetti delle Rocca
A classic sauce with vine-ripened cherry tomatoes, olives, mushrooms, onions and garlic tossed with spaghetti.
$8.95
Spaghetti with Meat Sauce
Traditional meat sauce seasoned with garlic and herbs over spaghetti.
$11.95
Chicken Parmigiana
Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese.
$10.25
Fettuccine Alfredo
Parmesan cream sauce with a hint of garlic, served over fettuccine.
$7.95
Linguine alla Marinara
Pasta with a zesty blend of ripe tomatoes, onions and herbs.
$10.25
Spaghetti & Meatballs
Traditional meat sauce over spaghetti with meatballs (or Italian sausage).
$8.50
Capellini Pomodoro
Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini.
$9.95
Sausage & Peppers Rustica
Italian sausage, bell peppers and mozzarella with penne in a bold marinara sauce.
$13.95
Tour of Italy
Homemade lasagna, lightly breaded chicken parmigiana, and creamy fettuccine alfredo.Carne
Suggested Wines: Rocca delle Macie Chianti Classico Riserva; Sterling Cabernet
$14.75
Pork Filettino
Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with roasted potatoes and bell peppers.
$13.95
Mixed Grill
Skewers of grilled chicken and Italian sausage with a rosemary demi-glace sauce. Served with freshly roasted vegetables and potatoes.
$13.95
Veal Parmigiana
Lightly breaded veal, fried and topped with marinara, mozzarella and parmesan cheese.
$18.25
Tuscan T-Bone
Grilled 18 oz choice T-bone brushed with Italian herbs. Served with roasted potatoes and bell peppers. Cooked to your liking.Pasta Ripiena
Suggested Wines: Rocca delle Macie Sangiovese; Ruffino Aziano Chianti Classico; Beringer LVS White Zinfandel
$9.50
Cheese Ravioli
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.
$10.75
Cannelloni al Forno
Pasta rolls filled with beef, chicken and veal, topped with bechamel and meat sauces.
$10.50
Ravioli di Portobello
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
$11.25
Chicken Pesto Ravioli
Ravioli filled with roasted chicken, tossed in a pesto made with basil, pine nuts and parmesan cheese.
$10.95
Tortelloni di Fizzano
Tortelloni stuffed with ricotta cheese and spinach in a creamy beef and pork bolognese sauce.Pollo
Suggested Wines: Bertani Le Lave Chardonnay; Columbia Crest Merlot; Cavit Pinot Noir
$10.50
Chicken Giardino
Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce.
$11.25
Garlic-Herb Chicken con Broccoli
Rosemary-seasoned chicken breasts sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta.
$11.75
Chicken Vino Bianco
Pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine.
$12.25
Chicken Scampi
Chicken breast tenderloins, sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over pasta.
$12.95
Stuffed Chicken Parmigiana
Lightly breaded whole chicken breast stuffed with Italian cheeses and garlic, oven-baked and topped with tomato sauce.
$13.25
Chicken Marsala
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with roasted potatoes.
$12.25
Chicken Alfredo
Grilled chicken tossed with fettuccine and fresh alfredo sauce.
$12.75
Chicken & Shrimp Limone
Grilled chicken and sautéed shrimp tossed with asparagus, sun-dried tomatoes and fettuccine in a white wine lemon sauce.Pesce
Suggested Wines: Cavit Pinot Grigio; Columbia Crest Chardonnay; Frei Brothers Pinot Noir
$14.25
Mediterranean Shrimp Scampi
Large shrimp sautéed with vine-ripened cherry tomatoes and olives in a garlic-butter sauce. Served over linguine.
$13.25
Seafood Alfredo
Sautéed shrimp and crawfish tossed with creamy fettuccine alfredo.
$13.50
Seafood Portofino
Mussels, scallops, shrimp, crawfish and mushrooms with linguine in a garlic-butter wine sauce.
$18.25
Lobster Spaghetti
Shelled lobster and fresh spinach sautéed with extra-virgin olive oil in a creamy lobster broth.
$15.25
Swordfish Piccata
Grilled swordfish in a white wine lemon sauce. Served with freshly roasted vegetables.
$12.75
Shrimp Primavera
Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.Dolci
Suggested Wines: Martini & Rossi Asti; Robert Mondavi Twin Oaks Cabernet
$4.25
Tiramisu
The classic Italian dessert. A frothy layer of creamy custard set atop espresso-soaked ladyfingers.
$4.95
Chocolate Lasagna
Layers of chocolate cake and sweet butter cream. Topped with morsels of semi-sweet chocolate.
$3.95
Berry Crostada
A flaky pastry featuring a filling of cranberries, blueberries and blackberries. Served warm with vanilla ice cream drizzled with raspberry syrup.
$4.95
Black Tie Mousse Cake
Moist chocolate cake, dark chocolate cheesecake and creamy custard mousse, all layered beneath white and dark chocolate icing.
$4.50
White Chocolate Raspberry Cheesecake
Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate and a flourish of whipped cream.| Healthy |
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