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Create a Sampler ItalianoChoose from: calamari, stuffed mushrooms, fried zucchini, fried mozzarella, chicken fingers or toasted ravioli. Suggested wine: Turning Leaf Merlot
BruschettaA traditional topping of roma tomatoes, fresh basil and
Hot Artichoke-Spinach DipA blend of artichokes, spinach and cream cheese. Served with lightly toasted Tuscan bread.
Sicilian ScampiLarge shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon.
Mussels di NapoliMussels in the shell, simmered with wine, garlic-butter and onions.
CalamariTender calamari, lightly breaded and fried. Served with garlic-mustard aioli and marinara sauce.
Stuffed MushroomsParmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
Dipping Sauces for BreadsticksFreshly prepared alfredo or marinara sauce, served warm.
San Remo Seafood DipCreamy blend of crab, shrimp, cheese and zesty marinara with Tuscan bread.
Create Your Own PizzaItalian Cheese pizza with your choice of up to four toppings. Choose from: Pepperoni, Italian sausage, Mushrooms, Onions, Bell peppers, Black olives, Artichoke hearts, Roma tomatoes
Chicken Alfredo PizzaGrilled chicken, Italian cheeses, alfredo sauce and scallions.
Soup or SaladEnjoy unlimited soup or garden-fresh sald with your pizza
Pasta e FagioliWhite and red beans, ground beef, tomatoes and pasta in a savory broth.
MinestroneFresh vegetables, beans and pasta in a light tomato broth--a vegetarian classic.
Zuppa ToscanaSpicy sausage, russet potatoes and cavolo greens in a creamy broth.
Garden-Fresh SaladOur famous house salad, tossed with our signature Italian dressing. (Unlimited refills!)
Chicken Caesar SaladFresh romaine lettuce with our own Caesar dressing, tender grilled chicken and shaved imported parmesan cheese.
San Pellegrino Sparkling Water
Panna Natural Spring Water
Fresh Brewed Iced Tea
Bellini Iced Tea
Illy Caffe Espresso
Cappuccinowith or without whipped cream
Lasagna ClassicoLayers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Linguine alla MarinaraPasta with a zesty blend of ripe tomatoes, onions and herbs.
Spaghetti delle RoccaA classic sauce with vine-ripened cherry tomatoes, olives, mushrooms, onions and garlic tossed with spaghetti.
Spaghetti with Meat SauceTraditional meat sauce seasoned with garlic and herbs over spaghetti.
Chicken ParmigianaParmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese.
Fettuccine AlfredoParmesan cream sauce with a hint of garlic, served over fettuccine.
Spaghetti & MeatballsTraditional meat sauce over spaghetti with meatballs (or Italian sausage).
Eggplant ParmigianaLightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan.
Capellini PomodoroRoma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini.
Tour of ItalyHomemade lasagna, lightly breaded chicken parmigiana, and creamy fettuccine alfredo.
Chicken ScampiChicken breast tenderloins, sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over pasta.
Shrimp PrimaveraShrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.
Chicken GiardinoFresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce.
Chicken AlfredoGrilled chicken tossed with fettuccine and fresh alfredo sauce.
Seafood PortofinoMussels, scallops, shrimp, crawfish and mushrooms with linguine in a garlic-butter wine sauce.
Seafood AlfredoSautéed shrimp and crawfish tossed with creamy fettuccine alfredo.
Cheese RavioliRavioli topped with marinara or meat sauce and melted Italian cheeses.
Ravioli di PortobelloPortobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
Cannelloni al FornoPasta rolls filled with beef, chicken and veal, topped with bechamel and meat sauces.
Black Tie Mousse CakeMoist chocolate cake, dark chocolate cheesecake and creamy custard mousse, all layered beneath white and dark chocolate icing.
Chocolate LasagnaLayers of chocolate cake and sweet butter cream. Topped with morsels of semi-sweet chocolate.
Berry CrostadaA flaky pastry featuring a filling of cranberries, blueberries and blackberries. Served warm with vanilla ice cream drizzled with raspberry syrup.
TiramisuThe classic Italian dessert. A frothy layer of creamy custard set atop espresso-soaked ladyfingers.
White Chocolate Raspberry CheesecakeRaspberry-swirled white chocolate cheesecake topped with slivers of white chocolate and a flourish of whipped cream.
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