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Antipasti & Wood-Fired Pizza



Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce

Calamari Ricardo

Our Calamari served with a spicy Italian pepper and lemon butter sauce

Crab Cakes

Two crab cakes made with jumbo lump crab meat, seared in a cast iron skillet and served over our roasted red bell pepper sauce

Antipasti Platter

A delicious combination of hosue favorites: Calamari, Bruschette Carrabba and Mozzarella Marinara

Cozze in Bianco

Fresh Canadian Cove mussels from Prince Edward Island steamed in white whine, basil, lemon butter and Pernod

Shrimp Scampi

Shrimp sautéed with garlic, white wine, herbs and lemon butter, served with garlic toast for dipping

Bruschette Carrabba

Garlic toast mounded with two different toppings: fontina cheese and sautéed mushrooms; mozzarella, tomato and pesto with pine nuts

Mozzarella Marinara

Fresh mozzarella coated with Italian breadcrumbs, lightly fried, served with marinara sauce

Margherita Pizza

Roma tomatoes, basil, extra virgin olive oil and fresh whole milk mozzarella

Italian Chicken Pizza

Grilled chicken breast in an Italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella cheese

Ti Piace

Create your own pizza. Items: Italian sausage, pepperoni, meatballs, black olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes, eggplant

Insalate & Zuppe


Soup of the Day



Homemade, hearty vegetable soup

House, Italian or Caesar Salad


Insalata Fiorucci

Mixed field greens tossed with marinated artichoke hearts, roasted peppers and grilled eggplant in vinaigrette, topped with a hazelnut caprino cheese medallion

Insalata Carrabba

Mixed field greens tossed with mozzarella and romano cheese, black olives, tomatoes and red onions in vinaigrette, topped with grilled chicken

Insalata Carrabba Caesar

Carrabba's caesar salad topped with grilled chicken and parmesan cheese

Insalata Johnny Rocco

Mixed salad greens with grilled shrimp and scallops, roasted peppers, olives and ricotta salata cheese in vinaigrette

Pasta Specialties


Pasta Carrabba

Fettuccine alfredo tossed with grilled chicken, sautéed mushrooms and peas

Scampi Damian

Shrimp sautéed with garlic, white wine, herbs and lemon butter, served over linguine

Pasta Weesie

Shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions, served over fettuccine alfredo
with chicken$11.99
with shrimp$13.99

Tagliarini Picchi Pacchiu

Fine pasta in a sauce of crushed tomatoes, garlic, olive oil and basil


Delicate half moon ravioli stuffed with chicken, ricotta and spinach in a tomato cream sauce

Rigatoni Campagnolo

Italian sausage, peppers and caprino cheese in a pomodoro sauce

House Specialties

All House Specialties come with a House, Italian or Caesar salad or cup of soup. Grilled dishes are cooked over our wood-burning grill.

Salmon Piatoo Bruno

Fresh salmon pan-seared and served over roasted vegetables

Fish of the Day

Always fresh, grilled and finished with the sauce of the day, served with the side of the day

Filet Fiorentina

9 oz. tenderloin perfectly seasoned, served with vegetables and garlic mashed or roasted rosemary potatoes

Chicken Gratella

Fire-roasted chicken breast basted with olive oil and herbs, served with vegetables and garlic mashed or roasted rosemary potatoes

The following entrees are served with your choice of garlic mashed potatoes, fettuccine pomodoro, fettuccine alfredo or the vegetable of the day

Sirloin Marsala

11 oz. center cut sirloin topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce

Chicken Marsala

Fire-roasted chicken breast topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce

Pollo Rosa Maria

Fire-roasted chicken breast stuffed with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce

Spiedino di Mare

Shrimp and sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce

Italian Classics


Eggplant Parmesan

Fresh eggplant layered with mozzarella and romano cheese, baked with basil and pomodoro sauce, served with rigatoni pomodoro


A house favorite, just like mamma used to make

Linguine Pescatore

Shrimp, scallops and mussels tossed with linguine in a spicy marinara sauce


With meat sauce, meatballs or Italian sausage


Thin sheets of pasta hand-rolled and stuffed with four cheeses, baked with pomodoro sauce and mozzarella.

Chicken Parmesan

Sautéed chicken breast coated with Italian breadcrumbs, topped with pomodoro sauce and melted mozzarella, served with fettuccine pomodoro or alfredo

Veal Marsala or Piccata

Sautéed veal topped with our Lombardo marsala wine sauce or lemon butter sauce, served with garlic mashed potatoes, fettuccine pomodoro or alfredo

Bambini Menu

Kids 10 & under - Beverage included

Spaghetti & Meatball


Cheese Ravioli & Tomato Sauce


Cheese & Pepperoni Pizza


Chicken Fingers


Bambini Sundae

Prices subject to change without notice. Neither RestaurantDB LLC nor any restaurant is responsible for any errors or omissions.