Carrabba's Italian Grill

Calamari

Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce

Calamari Ricardo

Our Calamari served with a spicy Italian pepper and lemon butter sauce

Crab Cakes

Two crab cakes made with jumbo lump crab meat, seared in a cast iron skillet and served over our roasted red bell pepper sauce

Antipasti Platter

A delicious combination of hosue favorites: Calamari, Bruschette Carrabba and Mozzarella Marinara

Cozze in Bianco

Fresh Canadian Cove mussels from Prince Edward Island steamed in white whine, basil, lemon butter and Pernod

Shrimp Scampi

Shrimp sautéed with garlic, white wine, herbs and lemon butter, served with garlic toast for dipping

Bruschette Carrabba

Garlic toast mounded with two different toppings: fontina cheese and sautéed mushrooms; mozzarella, tomato and pesto with pine nuts

Mozzarella Marinara

Fresh mozzarella coated with Italian breadcrumbs, lightly fried, served with marinara sauce

Margherita Pizza

Roma tomatoes, basil, extra virgin olive oil and fresh whole milk mozzarella

Italian Chicken Pizza

Grilled chicken breast in an Italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella cheese

Ti Piace

Create your own pizza. Items: Italian sausage, pepperoni, meatballs, black olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes, eggplant

Soup of the Day

Minestrone

Homemade, hearty vegetable soup

House, Italian or Caesar Salad

Insalata Fiorucci

Mixed field greens tossed with marinated artichoke hearts, roasted peppers and grilled eggplant in vinaigrette, topped with a hazelnut caprino cheese medallion

Insalata Carrabba

Mixed field greens tossed with mozzarella and romano cheese, black olives, tomatoes and red onions in vinaigrette, topped with grilled chicken

Insalata Carrabba Caesar

Carrabba's caesar salad topped with grilled chicken and parmesan cheese

Insalata Johnny Rocco

Mixed salad greens with grilled shrimp and scallops, roasted peppers, olives and ricotta salata cheese in vinaigrette

Pasta Carrabba

Fettuccine alfredo tossed with grilled chicken, sautéed mushrooms and peas

Scampi Damian

Shrimp sautéed with garlic, white wine, herbs and lemon butter, served over linguine

Pasta Weesie

Shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions, served over fettuccine alfredo

Tagliarini Picchi Pacchiu

Fine pasta in a sauce of crushed tomatoes, garlic, olive oil and basil

Mezzaluna

Delicate half moon ravioli stuffed with chicken, ricotta and spinach in a tomato cream sauce

Rigatoni Campagnolo

Italian sausage, peppers and caprino cheese in a pomodoro sauce